Peanut Butter Pancakes: Low-Carb Recipe | The Palm South Beach Diet Blog
There's no better start to the day than waking up to a stack of warm flapjacks. Try these Peanut Butter Pancakes made with a zucchini and almond flour base.
Ingredients
- ½ cup creamy, natural peanut butter (no sugar added)
- 4 eggs
- 1 cup zucchini, diced
- ¼ tsp. salt
- ½ tsp. baking powder
- 2 tsp. stevia
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ½ cup almond flour
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