Peanut Butter and Jelly Pancakes - The Peanut Institute

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/4 cups of light peanut flour (28%)
• 1/4 cups of sugar
• 1 tsp of baking powder
• 1 tsp of baking soda
• 1/4 tsp of salt
• 1/4 cups of creamy peanut butter
• 2 each of large eggs
• 2 cups of low fat buttermilk
• 1 cups of seedless raspberry jam