Pumpkin Mousse Recipe
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Ingredients
- 1 1/2 cups nonfat milk (cold)
- 1 package (1 ounce) sugar-free instant butterscotch pudding mix
- 1/2 cup pureed pumpkin (canned)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 64 grams fat-free whipped topping (1 cup, divided)
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