Pumpkin Mousse recipe | PCC Community Markets

Name: Pumpkin Mousse recipe | PCC Community Markets
Ingredients: 2 (14-ounce) cans coconut milk; 1/2 cup sugar; 1/2 cup maple syrup; 2 tablespoons agar-agar flakes; 2 teaspoons cinnamon; 1 1/2 teaspoons ground ginger; 1/8 to 1/4 teaspoon ground cloves; 1/2 teaspoon nutmeg; 3/4 to 1 teaspoon allspice; 3/4 teaspoon salt; 2 tablespoons arrowroot mixed; 2 tablespoons cold water; 2 teaspoons vanilla extract; 1 (15-ounce) can pumpkin or 15 ounces cooked pumpkin puree; Caramelized pecans (sold in the PCC Deli) or lightly toasted pecans and dried cranberries, to garnish (optional)

www.pccmarkets.com

Enjoy a vegan, gluten-free Pumpkin Mousse made with coconut milk and spices. Perfect for dessert or a healthier treat!

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 (14-ounce) cans coconut milk
1/2 cup sugar
1/2 cup maple syrup
2 tablespoons agar-agar flakes
2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/8 to 1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
3/4 to 1 teaspoon allspice
3/4 teaspoon salt
2 tablespoons arrowroot mixed
2 tablespoons cold water
2 teaspoons vanilla extract
1 (15-ounce) can pumpkin or 15 ounces cooked pumpkin puree
Caramelized pecans (sold in the PCC Deli) or lightly toasted pecans and dried cranberries, to garnish (optional)