Vegan Choc Beetroot Cake Recipe | Bulk Nutrients Recipe
Our Vegan Choc Beetroot Cake is a moist cake loaded with protein and berries! It's nutritious, delicious and makes the perfect morning tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 2 scoops (60g) Earth Protein in Chocolate
- 1 beetroot
- 1 carrot
- 1/4 cup cacao butter – melted
- 1/4 cup macadamia oil, almond oil or coconut oil
- 1/2 cup no added sugar maple syrup
- 1 cup almonds
- 1 cup desiccated coconut
- 1/3 cup currents
- 1/2 cup cocoa powder
- 8 medjool dates
- 1 tablespoon psyllium husk
- 1 tablespoon coconut sugar
- Pinch of salt
- 75g cacao butter – melted
- 2 teaspoons vanilla bean paste
- 1 tablespoon no added sugar maple syrup
- 1 can coconut cream – thick component
- 3 tablespoons coconut oil
- 1/2 cup cashew nuts
- 1/2 cup cacao powder
- 1/2 cup water
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