Vegan Choc Beetroot Cake Recipe | Bulk Nutrients Recipe

Vegan Choc Beetroot Cake Recipe | Bulk Nutrients Recipe

www.bulknutrients.com.au

Our Vegan Choc Beetroot Cake is a moist cake loaded with protein and berries! It's nutritious, delicious and makes the perfect morning tea treat.

View full recipe on www.bulknutrients.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.

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Ingredients

  • 2 scoops (60g) Earth Protein in Chocolate
  • 1 beetroot
  • 1 carrot
  • 1/4 cup cacao butter – melted
  • 1/4 cup macadamia oil, almond oil or coconut oil
  • 1/2 cup no added sugar maple syrup
  • 1 cup almonds
  • 1 cup desiccated coconut
  • 1/3 cup currents
  • 1/2 cup cocoa powder
  • 8 medjool dates
  • 1 tablespoon psyllium husk
  • 1 tablespoon coconut sugar
  • Pinch of salt
  • 75g cacao butter – melted
  • 2 teaspoons vanilla bean paste
  • 1 tablespoon no added sugar maple syrup
  • 1 can coconut cream – thick component
  • 3 tablespoons coconut oil
  • 1/2 cup cashew nuts
  • 1/2 cup cacao powder
  • 1/2 cup water

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