Tartines with roasted tomatoes & mint pesto recipe | Good Food
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 medium-sized vine-ripened tomatoes halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove left whole
- 25g pine nut toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad to serve (optional)
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