Tartines with roasted tomatoes & mint pesto - Good Food Middle East
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Toaster
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 medium-sized vine-ripened tomatoes, halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove, left whole
- 25g pine nuts, toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tartines with roasted tomatoes & mint pesto recipe | Good Food
bbcgoodfood.com
Summer tomato & cheese toastie - Good Food Middle East
bbcgoodfoodme.com
Roasted tomato tart with double-cheese crust - Good Food Middle East
bbcgoodfoodme.com
Tartines of Cherry Tomato Salad, Baked Ricotta Cheese and Tapenade | Oregonian Recipes
recipes.oregonlive.com
Tartines with blue cheese, fig & ham - Good Food Middle East
bbcgoodfoodme.com
Mint & coriander tomato tarts - Good Food Middle East
bbcgoodfoodme.com
Roast tomato pasta with breadcrumbs & ricotta - Good Food Middle East
bbcgoodfoodme.com
Tomato & mozzarella toastie - Good Food Middle East
bbcgoodfoodme.com