Niall Kirkland's Crispy Garlic Salmon Bites with Bang Bang Sauce Recipe

Ingredients

• 220g salmon fillets, cut into 3–4cm chunks
• ½ tbsp extra-virgin olive oil
• 2 tsp garlic granules
• 1 tsp smoked paprika
• sea salt
• 30g panko breadcrumbs, mixed with a pinch of sea salt and 1 tsp garlic granules
• low-calorie cooking spray
• 4 tbsp sweet chilli sauce (can easily swap for the reduced-sugar version)
• 2 tbsp light mayonnaise
• 2 tbsp fat-free Greek yoghurt
• 1 tbsp sriracha (optional)
• a pinch of sea salt
• juice of ½ lime
• 25–50ml water, to loosen
• 250g cooked basmati rice
• Pickled Sesame Cucumbers (see page 164 of The Good Bite Easy)
• 1-2 spring onions, chopped