Roasted Salmon with Broccoli & Whole Grain Mustard Sauce
Use your sheet pan to create this one-pan wonder dinner! Fuss-free meals. This recipe is adapted from Cook’s Country One-Pan Wonders cookbook. Ingredients: ¼ cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Baking sheet
- Oven
- Rack
- Mixing bowl
- Paper towel
- Serving platter
- Aluminum foil
- Instant-read thermometer
- Paring knife
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Fork
- Pastry brush
- Serving bowl
- Plate
- Refrigerator
Ingredients
- ¼ cup chives, minced
- 5 tablespoons + 2 teaspoons extra-virgin olive oil
- 2 tablespoons whole grain mustard
- 2 teaspoons lemon juice, plus lemon wedges for serving
- 1 teaspoon honey
- salt
- pepper
- 4 salmon fillets (6-8 ounces each)
- 1 pound small red potatoes, unpeeled, halved
- 1 pound broccoli florets, cut into 2-inch pieces
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