Coleslaw-Topped BBQ Cheeseburgers Recipe - BettyCrocker.com
Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 teaspoon Montreal steak grill seasoning
- 4 slices (1 oz each) Swiss cheese
- 2 cups coleslaw mix (from 14-oz bag)
- 2 tablespoons coleslaw dressing
- 4 ciabatta rolls, split
- 1/4 cup barbecue sauce
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