Panzanella – The Irish Times

Name: Panzanella – The Irish Times
Total time: 15 min
Ingredients: 600g day-old sourdough bread; 3tbs olive oil; 500g ripe tomatoes, roughly chopped; 2 roasted red peppers, roughly chopped; 1 small red onion, halved and thinly sliced; Large bunch (25g) of basil leaves, torn; Few sprigs of marjoram or oregano leaves, roughly chopped; 8 anchovies, in oil; 1 clove garlic, crushed; ½tsp Dijon mustard; 50ml red wine vinegar; 100ml olive oil

www.irishtimes.com

Ingredients - 600g day-old sourdough bread - 3tbs olive oil - 500g ripe tomatoes, roughly chopped - 2 roasted red peppers, roughly chopped - 1 small red onion,

View full recipe on www.irishtimes.com

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