Panzanella (“Dried Bread Salad” – Pane = “Bread”)

Name: Panzanella (“Dried Bread Salad” – Pane = “Bread”)
Ingredients: about 1 lb of nearly stale good homemade bread (or if purchasing, Italian or French-style breads); 4 ripe tomatopes; 6 leaves of basil; 1 large purple onion; 1 stalk celery; 1 medium-sized cucumber; extra-virgin olive oil (accept no substitutes and get the BEST you can); salt, pepper; wine vinegar; optional: variety of salads (but not iceberg lettuce!)

www.annesitaly.com

Ingredients for 4 persons: about 1 lb of nearly stale good homemade bread (or if purchasing, Italian or French-style breads) 4 ripe tomatopes 6 leaves of basil 1 large purple onion 1 stalk celery 1...

View full recipe on www.annesitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annesitaly.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Mixing bowl
Chef's knife
Cutting board

Ingredients

about 1 lb of nearly stale good homemade bread (or if purchasing, Italian or French-style breads)
4 ripe tomatopes
6 leaves of basil
1 large purple onion
1 stalk celery
1 medium-sized cucumber
extra-virgin olive oil (accept no substitutes and get the BEST you can)
salt, pepper
wine vinegar
optional: variety of salads (but not iceberg lettuce!)