Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena

Ingredients

• 1 lt. - Whole rabbit
• 400 gr. - Peas
• 100 gr. - Rosemary
• 1 - Head of garlic
• 3 - Carrots
• 2 - Onions
• 200 gr. - Prosciutto
• 1 - Egg
• 400 gr . - Panko (Japanese bread crumbs)
• 100 ml. - Soy sauce
• 0.6 gr. - Xanthan gum
• 400 gr. - Butter
• 100 ml. - Olitalia I.G.P. Balsamic Vinegar of Modena
• Parmesan cheese
• Salt
• Pepper
• Rosemary