Italian Braised Rabbit Recipe - (4.2/5)

Ingredients

• 4 pounds rabbit
• rabbit’s liver, finely chopped
• flour
• 1 tablespoon olive oil
• 3 small onions, each cut into 8 pieces longitudinally
• 1 tablespoon fresh sage
• 1 tablespoon fresh rosemary
• 1 cup dry red wine
• 1/4 cup brandy
• 4 carrots, peeled and cut into 1-inch pieces
• 1 shallot, sliced
• 1 can tomatoes with juices, chopped into pieces
• 1 tablespoon tomato paste
• 2/3 cups olives