Rare Medium
Slow-roasted goat shoulder with garlic, rosemary, and lemon juice, served with roasted potatoes and pomegranate molasses. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 2.2kg goat shoulder
- 20g garlic, finely sliced
- 6 springs rosemary
- 40g dried mountain oregano
- Fresh lemon juice
- Sea salt and cracked pepper
- 600g baby potatoes - halved
- 300ml stock
- 350ml white wine
More Like This
Slow Roasted Goat Shoulder | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Foryoueats: Slow Roasted Rosemary Garlic Lamb Shoulder
foryoueats.com
Shoulder of goat with lemon and garlic recipe - Great British Chefs
greatbritishchefs.com
Slow-cooked pork shoulder
nzwomansweeklyfood.co.nz
Slow cooked goat shoulder – Australian Meat Emporium
meatemporium.com.au
Moroccan Slow-Roasted Lamb Shoulder | olivemagazine
olivemagazine.com
How to make Shoulder Of Goat With Lemon And Garlic Recipe
slurrp.com
Slow-Roasted Lamb Shoulder | Roast Lamb Recipes | Tesco Real Food
realfood.tesco.com