Slow-cooked pork shoulder
The pork shoulder is such a sweet cut of meat and long slow cooking really suits it and brings out it’s flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms pork shoulder
- 6 garlic cloves
- 1 lemon
- 150 grams unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sage leaves
- 250 millilitres white wine
- 250 millilitres milk
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