Slow Cooker Beef Barbacoa Recipe | Red Stick Spice

Ingredients

• 4 lb chuck roast, cut in 6 pieces
• Salt & pepper
• 1/2 cup Peach Balsamic Vinegar
• 2 Tbl tomato paste
• 4 green onions, trimmed and cut in 1” pieces
• 3 garlic cloves, peeled
• 1 jalapeño, seeded and cut in small pieces
• 2 Tbl lime juice
• 1 cup beef broth
• 2 Tbl Barbacoa Blend
• 1 1/2 Tbl Chipotle Powder Morita
• Tortillas, for serving
• Pico de Gallo, Avocado, Sour cream, for serving