Slow Cooker Barbacoa | The Leaf
Indulge in the authentic taste of Mexican barbacoa with this easy Slow Cooker Barbacoa recipe. Perfect for bringing traditional flavors to your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 lbs. beef chuck roast, trimmed and cut into 2-inch pieces
- 1 white onion, chopped
- 3 cloves garlic, minced
- 3 chipotle peppers in adobo sauce, chopped
- 1 can fire roasted diced green chiles
- ½ cup beef broth, low sodium
- ¼ cup lime juice (~3-4 limes)
- 3 bay leaves
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- ¼ tsp. ground cloves
- 1 tsp. black pepper
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