Turkey Bone Broth | Food | Illinois Extension | UIUC

Name: Turkey Bone Broth | Food | Illinois Extension | UIUC
Ingredients: Turkey carcass and all bones from leftover turkey; 2 coarsely chopped carrots; 1 celery rib with leaves, chopped; 1 onion chopped; 1 clove of minced garlic; 1/4 cup chopped parsley with stems; 1 teaspoon peppercorns; 1 bay leaf; 2 quarts water or canned chicken broth if you are short on bones

extension.illinois.edu

Turkey carcass and all bones from leftover turkey 2 coarsely chopped carrots 1 celery rib with leaves, chopped 1 onion chopped 1 clove of minced garlic 1/4 cup

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