Turkey Bone Broth (or Turkey Stock) - Home Recipe Guide
When it comes to making the most of your leftover turkey, nothing beats a rich, flavorful turkey bone broth. Whether you’re dreaming of cozy soups, savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Ingredients
- 1 leftover turkey carcass, including bones and skin
- 1 onions, 1–2 quartered
- 2 carrots, 2–3 roughly chopped
- 2 celery 2–3 stalks, roughly chopped
- 4 garlic 4–5 cloves, smashed
- 1 bay 1–2 leaves
- 1 teaspoon black peppercorns
- A few sprigs of fresh herbs
- 1 tablespoon 1–2 apple cider vinegar
- Cold water
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