Grilled Sirloin Steak Kabobs with Spinach and Arugula Salad - Low Sodium, Balanced Carb Meals Built
Tender sirloin steak cubes, vibrant bell peppers, and sweet pineapple chunks come together on skewers for a delightful meal, complemented by a crisp spinach and arugula salad with a balsamic vinegar...
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Ingredients
- 2 lb lb top sirloin steak (cut into 1-inch cubes)
- 4 tbsp Halo no-soy soy sauce
- 4 tbsp olive oil (divided)
- 4 cloves garlic (minced)
- 1/4 tsp pepper (divided)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into small wedges)
- 1 cup pineapple chunks (cut into 1-inch pieces)
- 2 cups spinach
- 2 cups arugula
- 2 tbsp balsamic vinegar
- 1/8 tsp Salt (to taste)
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