COMBIONLINE - Pig's ears salad
1. Set the oven on combi at 90°C. 2. In an ovenproof dish, combine the ears, wa...
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Ingredients
- 1 kg pig's ears, razor-shaved and diced
- 4 l water
- 100 ml white vinegar
- 50 g ginger
- 20 g sugar
- 4 tPcs garlic cloves, halved and stemmed
- 1 tPcs chili, stemmed and halved lengthwise
- 2 tPcs lime juice
- 15 ml fish sauce
- 10 g lemon grass, trimmed and minced
- 5 g sugar
- 10 g coriander leaves, finely chopped
- 5 g mint leaves, finely chopped
- 2 tPcs shallots, finely chopped
- 400 g steamed rice to serve
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