Crispy Pig’s Ear Salad Recipe By George Ryle
A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 2 Pig’s Ear
- 1 head of frisée, very green outer leaves removed and washed
- capers
- Dijon mustard
- plain flour
- vegetable oil
- extra virgin olive oil
- white wine vinegar
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