Chicken Tikka Masala Recipe | Green Valley Lactose Free

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into medium dice
• 1 cup Green Valley Lactose-Free Plain Yogurt, divided
• 3 large garlic cloves, minced
• 2 Tbsp. plus 2 tsp. flavorless oil, such as canola, divided
• 1 large onion, cut into medium dice
• 2 Tbsp. garam masala
• 1 Tbsp. chili powder
• 1 tsp. ground ginger
• 1/2 tsp. ground turmeric
• 1 can (28 oz.) crushed tomatoes
• 2 cans (15 to 16 oz. each) chickpeas, drained
• 1 can light coconut milk
• 1/2 cup chopped fresh cilantro