Chickpea-Chicken Tikka Masala — Three Many Cooks

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into medium dice
• 1 cup Green Valley Organics plain yogurt, divided
• 3 large garlic cloves, minced
• 2 tablespoons plus 2 teaspoons flavorless oil, divided
• 1 large onion, cut into medium dice
• 2 tablespoons garam masala
• 1 tablespoon chili powder
• 1 teaspoon ground ginger
• ½ teaspoon ground turmeric
• 1 can (28 ounces) crushed tomatoes
• 2 cans (15 to 16 ounces each) chickpeas, drained
• 1 can light coconut milk
• ½ cup chopped fresh cilantro