Ground Beef Enchiladas Are a Quick and Easy Dinner | TASTE

Ground Beef Enchiladas Are a Quick and Easy Dinner | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View Original

Share this recipe:

Ingredients

  • 1 tbsp olive oil
  • 0.5 c chopped onion
  • 2 garlic cloves, finely minced
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp dried oregano
  • 0.25 tsp cayenne pepper
  • 14 oz canned crushed fire-roasted tomatoes
  • 1 c chicken broth, plus more if needed
  • 0 salt
  • 0 pepper
  • 1 lb ground chuck
  • 1 c chopped onion
  • 7 oz canned diced green chiles
  • 0.33 c chopped green onions
  • 2 tbsp chopped green onions
  • 8 corn tortillas
  • 0 olive oil
  • 2 c shredded cheddar and Jack cheese
  • 0 fresh cilantro
  • 0 any toppings you like (shredded lettuce, tomato, salsa, black olives, etc.)

More Like This