Ground Beef Enchiladas Are a Quick and Easy Dinner | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 tbsp olive oil
- 0.5 c chopped onion
- 2 garlic cloves, finely minced
- 1.5 tbsp chili powder
- 1 tsp ground cumin
- 0.5 tsp dried oregano
- 0.25 tsp cayenne pepper
- 14 oz canned crushed fire-roasted tomatoes
- 1 c chicken broth, plus more if needed
- 0 salt
- 0 pepper
- 1 lb ground chuck
- 1 c chopped onion
- 7 oz canned diced green chiles
- 0.33 c chopped green onions
- 2 tbsp chopped green onions
- 8 corn tortillas
- 0 olive oil
- 2 c shredded cheddar and Jack cheese
- 0 fresh cilantro
- 0 any toppings you like (shredded lettuce, tomato, salsa, black olives, etc.)
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