Ground Beef Enchiladas - Pioneer Woman Recipe - (4.5/5)

Ingredients

• * FOR THE SAUCE:
• 1 * 1 Tablespoon Canola Oil
• 1 * 1 Tablespoon All-purpose Flour
• 1 * 1 can (28 Ounce) Enchilada Or Red Sauce
• 2 * 2 cups Chicken Broth
• 1/2 * 1/2 teaspoons Salt
• 1/2 * 1/2 teaspoons Ground Black Pepper
• 2 * 2 Tablespoons Chopped Cilantro
• * For The Meat:
• 1-1/2 * 1-1/2 pound Ground Beef
• 1 * 1 whole Medium Onion, Finely Diced
• 2 * 2 cans (4 Ounce) Diced Green Chilies
• * For The Tortillas:
• 10 * 10 whole (to 14) Corn Tortillas
• 1/2 * 1/2 cups Canola Oil
• * TO ASSEMBLE:
• 3 * 3 cups Grated Sharp Cheddar Cheese
• 1/2 * 1/2 cups Chopped Black Olives
• 1 * 1 cup Chopped Green Onions
• 1/2 * 1/2 cups Chopped Cilantro