Christmas Day Gravy
This gravy is practically perfect in every way, and can be poured over pretty much any meat of your choice. White meat will work particularly best but you can
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 700ml Strong Chicken Stock
- 2 Bay Leaves
- 5 Fresh Thyme Sprigs
- 400ml Bottle Fruity Red Wine – (Shiraz or Malbec would be perfect)
- 1 ½ Tbsp Plain Flour
- 1 Tsp Dijon Mustard
- 1 Red Onion-outer skin removed
- 1 Carrot
- 2 Sticks Celery
- 4 Fat Cloves of Garlic
- 1 Tbsp Blackcurrant Jam
- 100g Longley Farm Salted Butter
- Salt
- Pepper
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