Festive, Freeze & Feast: Christmas Gravy
Last up in our Festive, Freeze & Feast series is the all important, gravy! This gravy is super easy to make and is absolutely delicious alongside turkey (or any other meat for that matter). I always...
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Cooking tools:
- Roasting pan
- Potato masher
- Fine-mesh sieve
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Label
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 1kg chicken wings
- 2 onions (quartered with the skins still on)
- 3 carrots (washed and halved)
- 3 sticks of celery (cut in 1/2)
- 2 bay leaves
- 1 star anise
- 125g lardons
- 100ml sherry
- 5 tbsp plain flour
- 2 litres of water
- salt
- pepper
- 1tbsp redcurrant or medlar jelly
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