Italian Spinach Ricotta Pie | Canadian Goodness

Italian Spinach Ricotta Pie | Canadian Goodness

dairyfarmersofcanada.ca

This is the Italian Spinach Ricotta Pie recipe.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 8 slices side bacon chopped
  • 2 cups (500 mL) chopped fresh mushrooms
  • 1/3 cup (80 mL) finely chopped onion
  • 1 pkg (10 oz/300 g) frozen spinach chopped
  • thawed
  • well drained
  • 1 Container (16 oz/475 g) Canadian Ricotta cheese
  • 1 cup (250 mL) shredded Canadian Swiss cheese
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese
  • 1 tsp (5 mL) dried oregano
  • 1/4 tsp (1 mL) salt
  • 1 egg
  • Pastry for a double crust pie
  • 1 can (7 1/2 oz/213 mL) pizza sauce heated

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