Italian Spinach Ricotta Pie | Canadian Goodness
This is the Italian Spinach Ricotta Pie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 slices side bacon chopped
- 2 cups (500 mL) chopped fresh mushrooms
- 1/3 cup (80 mL) finely chopped onion
- 1 pkg (10 oz/300 g) frozen spinach chopped
- thawed
- well drained
- 1 Container (16 oz/475 g) Canadian Ricotta cheese
- 1 cup (250 mL) shredded Canadian Swiss cheese
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1 tsp (5 mL) dried oregano
- 1/4 tsp (1 mL) salt
- 1 egg
- Pastry for a double crust pie
- 1 can (7 1/2 oz/213 mL) pizza sauce heated
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