Ricotta and Spinach Cannelloni | Canadian Goodness

Ingredients

• 1 cup (250 mL) Canadian Ricotta cheese
• 1 cup (250 mL) cooked spinach drained
• 1 egg
• 1/4 cup (60 mL) breadcrumbs
• Pepper to taste
• Dried rosemary
• 12 to 16 cannelloni tubes cooked al dente and drained
• 1 1/2 cup (375 mL) grated Canadian Mozzarella cheese
• Paprika
• Rosée Sauce
• 1 garlic clove minced
• 1/4 cup (60 mL) chopped red onion
• 1 tbsp (15 mL) olive oil
• 1 can (28 oz/796 mL) tomatoes
• 2 tbsp (30 mL) tomato paste
• 1 1/2 cups (375 mL) 15 % or 18 % table cream