Creamy Broccoli Chicken Shells & Cheese Recipe - (4.7/5)

Ingredients

• 9 ounces large shell pasta, dry, about 3 1/4 cups
• 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
• 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
• 2 1/2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper
• 3 cups low-fat milk
• 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
• 1 ounce parmesan cheese, finely shredded, about 1/3 cup