Cozy Creamy Chicken and Broccoli Pasta Shells Recipe for All - Beard and Bonnet
Dinner gets a flavorful upgrade with this creamy chicken and broccoli pasta shells recipe tonight. Ready for a family meal that combines comfort and nutrition in one delicious dish?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups chicken, shredded
- 1 jar (16 oz / 453 g) alfredo sauce
- 21 jumbo pasta shells, cooked
- 2 cups broccoli, cooked and chopped
- 1½ – 2 cups spaghetti sauce (optional)
- 1 cup cheddar cheese, shredded
- ¼ cup parmesan cheese, shredded
- Salt to taste
- Pepper to taste
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