Creamy Sausage Pasta Recipe | Simple Home Edit

Ingredients

• Salt, for pasta water
• 250 g fresh lasagne sheets, or pasta of your choice (see note 1)
• 2 tbsp olive oil
• 450 g Italian pork sausages (mild or spicy), casings removed
• 1 tbsp freshly minced garlic
• 1 tbsp tomato paste
• 125 ml dry white wine (or more chicken stock)
• 250 ml chicken stock
• 1 tbsp Italian mixed herbs (Italian seasoning)
• ½ tsp crushed chilli (red pepper) flakes (optional)
• 250 ml thickened (whipping/heavy) cream
• 50 g freshly grated parmesan, plus extra to serve
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste