Creamy Tomato Sausage Pasta Recipe | Simple Home Edit

Ingredients

• 600 g good-quality pork or beef sausages
• 1 tbsp olive oil
• 1 tsp freshly minced garlic
• 700 g passata
• 625 ml beef stock
• 300 g short pasta such as rigatoni (pictured), macaroni or penne
• 250 ml thickened (whipping/heavy) cream
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 25 g freshly grated parmesan, plus extra to serve
• ¼ bunch fresh basil, leaves picked, to serve (optional)