Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo | Publix Super Markets
Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 package cured chorizo sausage (2 links)
- All-purpose flour, for dusting
- 5 refrigerated flaky buttermilk biscuits (6-oz)
- 1 cup fresh cilantro, leaves only
- 1 cup mayonnaise
- 3 tablespoons tomato cooking base sofrito
- 2 teaspoons white truffle oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
More Like This
Chorizo in a Blanket | Savory
savoryonline.com
Mexican Pigs In A Blanket
cooklist.com
Pigs in a Blanket | Australian Pork
pork.com.au
Pigs in a Blanket with Bacon - Coolinarco.com
coolinarco.com
Pizza Pigs in a Blanket Recipe - Tablespoon.com
tablespoon.com
Pigs in a Blanket with Easy Creamy Mustard Sauce | Big Fork Brands
bigforkbrands.com
Best Jalapeño Popper Pigs in a Blanket Recipe - How to Make Jalapeño Popper Pigs in a Blanket
delish.com
Jalapeño Popper Pigs in a Blanket (Easy Party Appetizer) - My Home Made Recipe
myhomemaderecipe.com