Jalapeño Popper Pigs in a Blanket (Easy Party Appetizer)

Jalapeño Popper Pigs in a Blanket (Easy Party Appetizer)

myhomemaderecipe.com

Make Jalapeño Popper Pigs in a Blanket with smoky sausages, cream cheese, cheddar, bacon, and flaky crescent dough. A hot, cheesy appetizer for parties,…

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Pastry brush
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Freezer
  • Air fryer

Ingredients

  • 4 oz (115 g) cream cheese, softened
  • 3/4 cup (85 g) shredded sharp cheddar cheese
  • 4 slices cooked bacon, finely crumbled
  • 2 fresh jalapeños, seeded and finely minced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
  • 24 fully cooked cocktail sausages or little smokies, patted dry
  • 1 large egg beaten with 1 teaspoon water
  • 1 jalapeño, thinly sliced, for topping (optional)
  • Ranch, honey mustard, or barbecue sauce, for serving

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