Easy Homemade Butter Mints for Christmas (No-Bake Candy)
Make Easy Homemade Butter Mints for Christmas with butter, powdered sugar, cream, and peppermint. These soft pastel candies dry overnight and are lovely…
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Parchment paper
- Airtight container
- Paper cup
- Refrigerator
- Freezer
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar, sifted if lumpy, plus more for dusting
- 1 tablespoon heavy cream, plus a few drops more if needed
- 1 teaspoon vanilla extract
- 1/4 teaspoon food-grade peppermint oil or 1 teaspoon peppermint extract
- 1/8 teaspoon fine salt
- Red gel food coloring, as needed
- Green gel food coloring, as needed
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