Creamy Smoked Salmon and Dill Canapés | Canadian Goodness

Creamy Smoked Salmon and Dill Canapés | Canadian Goodness

dairyfarmersofcanada.ca

This is the Creamy Smoked Salmon and Dill Canapés recipe.

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Ingredients

  • 1/3 cup (80 mL) Canadian Cream cheese
  • 5 oz (150 g) smoked salmon chopped
  • 1/2 cup (125 mL) sour cream
  • 2 tbsp (30 mL) chopped fresh dill
  • Juice of one half lemon
  • Pepper to taste
  • 25-30 crackers or small rusks
  • Capers or fish eggs

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