Grilled Sausage and Peppers | Butler Gourmet Meats Co.

Ingredients

• 5 cups shredded coleslaw mix, cabbage carrots, purple cabbage
• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 6-ounce can of pineapple juice
• 1/2 teaspoon salt
• 1/4 teaspoon celery seed
• 1 Italian sausage per person
• 1 yellow onion
• 2 bell peppers
• Orange and yellow bell peppers are best, but you can use red and green, devein, and slice.
• For the onion, yellow is best, also sliced in large pieces.