Grilled Sausage and Peppers | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 pounds Hot Italian Sausage
• 4 Bell Peppers, Cut In Half Lengthwise, Seeds And Stems Removed
• 2 Onions, Peeled And Quartered Lengthwise
• Salt And Freshly Ground Black Pepper
• 1 clove Garlic, Grated
• ¼ cups Oil-packed Sun-dried Tomatoes, Chopped
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 6 Soft Italian Sub Rolls