Pesto Snapper en Papillote | Reynolds Brands
Pesto Snapper en Papillote—grilled or baked with aluminum foil for a fresh seafood treat. Perfect for easy weeknight meals and impressing guests.
Ingredients
- 4 red snapper fillets (4 to 6 oz. each)
- 4 teaspoon prepared pesto sauce
- 1 cup grape tomatoes, halved
- 1/2 yellow bell pepper, cut into rings
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