Katie Brown | Snapper en Papillote
Delightful Snapper en Papillote: Wrap snapper in leeks, peppers, and herbs for a flavorful oven-baked treat. Perfect for a special dinner!
Ingredients
- 1 large sheet parchment paper
- 1/4 cup leeks, white part cut into julienne strips and green leaves reserved
- 2 1-pound snapper fillets, skinned
- 1/4 cup thinly julienned red peppers
- 6 lemons, thinly sliced
- 2 tablespoons capers
- 6 sprigs thyme
- 2 tablespoons white wine
- 4 stalks rosemary
- Olive oil
- Salt and pepper
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