CHRISTMAS PUNCH

CHRISTMAS PUNCH

www.cook-books.com

| CHRISTMAS PUNCH 3 (12 oz.) can orange juice frozen 1 large can pineapple juice 3 pkg. cherry Kool-Aid 9 lemons 2 1/2 lb.

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Cooking tools:

  • Freezer
  • Citrus press
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Airtight container

Ingredients

  • 3 (12 oz.) can orange juice frozen
  • 1 large can pineapple juice
  • 3 pkg. cherry Kool-Aid
  • 9 lemons
  • 2 1/2 lb. sugar

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