Avocado Egg Salad Sandwich Recipe
This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 large eggs
- ⅓ cup mayonnaise
- ⅓ cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- Zest and juice of 1 lemon
- 1 tablespoon white wine vinegar
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper
- 2 tablespoons capers
- 3 celery stalks, diced
- 1 bunch green onions, thinly sliced
- 1 avocado, diced
- 8 slices whole-grain bread
- 1 large tomato, thickly sliced
- 4 large leaves Bibb lettuce
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