How to Make Creamy Avocado Egg Salad Sandwiches
Craving a quick, delicious meal? Let me share my go-to recipe to make Creamy Avocado Egg Salad Sandwiches that are rich, fresh, and totally satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 large eggs (about 240g)
- 1 ripe avocado (about 200g)
- 2 tablespoons mayonnaise (30g)
- 1 tablespoon Dijon mustard (15g)
- 1 tablespoon lime juice (15ml)
- 2 tablespoons finely chopped red onion (30g)
- 2 tablespoons chopped fresh dill or cilantro (5g)
- Salt and pepper to taste
- 8 slices of whole grain or sourdough bread (about 320g)
- Leafy greens (e.g., spinach or lettuce for garnish)
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