Beef, fig and pistachio sausage pies recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 400g beef sausages
• 1 small brown onion, very finely chopped
• 2 cloves garlic, finely grated
• 3 dried figs, very finely chopped
• 1 Tbsp pistachios, very finely chopped, plus extra, to serve
• 1 tsp dried oregano
• 1 tsp sweet smoked paprika
• Sea-salt flakes and freshly ground black pepper, to season
• 6 sheets frozen ready- rolled puff pastry sheets, partially thawed
• 1 free-range egg, lightly beaten
• 2 tsp sesame seeds
• Caramelised onion chutney, to serve
• Micro herbs, to serve