Chicken Kebabs w/Garlic Mayo Eggplant & Cheese Sauce in Sesame Bread Recipe | Fusion Food | National

Ingredients

• Chicken leg and thigh pieces without bone 500g minced
• National tandoori masala 1 tbsp
• National garam masala ½ tsp
• Pistachios crushed 2 tbsp
• Almonds crushed 2 tbsp
• National Coriander powder 1 tsp
• National Cumin powder 1 tsp
• Ginger garlic paste 1 tsp
• Hung curd Yogurt 2 tbsp (yogurt without water) hang yogurt in muslin cloth for 2-3 hours until all whey drained from yogurt.)
• Brown onion, crushed 2 tbsp
• Bhona chana powder 2 tbsp
• Ghee 2 tbsp
• Extra ghee for stir-frying kebab 2 tbsp
• Long eggplant 2
• Olive oil 3 tbsp
• Salt pinch of
• National Garlic mayo 1 cup
• Cheddar cheese 200g
• Oil 4 tbsp
• Flour 1.5 tsp
• Chicken powder ½ tsp
• Milk ½ cup
• Unsalted butter ½ cup
• Paprika powder 1 tsp
• Crushed chilli flakes ½ tsp
• National Tomato ketchup 1 tbsp