Chicken kebab platter recipe | Sainsbury`s Magazine

Ingredients

• 1 x 640g pack skinless, chicken thigh fillets
• 60g mayonnaise
• 3 lemons
• 2 tsp tomato purée
• 2 tsp dried oregano
• 1 tsp Turkish pepper flakes* (Aleppo) or 1⁄2 tsp regular chilli flakes
• 3 garlic cloves
• 1 red onion, finely sliced
• a handful of roughly chopped parsley leaves
• 1 x 400g tin chickpeas
• 120g tahini
• 1⁄4 red cabbage, shredded
• 1 Little Gem lettuce, shredded
• extra-virgin olive oil to drizzle
• about 1⁄2 tsp sumac
• warmed flatbreads, to serve