Buffalo Chicken Meatballs with Greek Yogurt Dip
Satisfy your buffalo chicken wing craving with these high protein, low-fat buffalo chicken meatballs. Make the yogurt dip for more flavor!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Oven
Ingredients
- 1 lb ground chicken
- 1 egg
- ¾ cup “Progresso” plain bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¾ cup “Franks” red hot buffalo wing sauce
- ½ cup plain fat-free Greek yogurt
- 1 tablespoon white vinegar
- 1 tablespoon nonfat milk
- ⅛ teaspoon salt
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